SoCal is a multi-faceted venue that required a flexible system that could handle both high volume over the counter bar sales and also deliver on dining room requirements. I also needed a system with solid stock control processes and reporting to ensure I was hitting my margins. ImPOS was the natural choice to cover all my requirements. The team are also great, personable and very easy to work with!
Hamish Watts, Owner, SoCal
It's so clear what years of considered refinement can do for a POS system.
Adi Ruiz, Manager, Bulletin Place, Sydney
Having used a number of POS systems over the years ImPOS stands out for its simplicity of use, intuitive interface and broad reporting capabilities.
Andy McMahon - Owner, MoVida, MoVida Next Door, Movida Aqui & Movida Sydney
ImPOS as a point of sale system is truly impressive, with a depth and flexibility to cater across a wide range of operational requirements.
Cape Mentelle Vineyards, Cellar Door Manager
The benefits of imPOS are clearly felt across the business, from reliable order processing, better tracking of our sales data and trends, to the ability to run reports remotely, via the web.
Phillippa Grogan - Founder, Phillippa's Breads, Pastries & Provisions
Having used many different systems both in Australia and overseas and with 15 years in hospitality speed and ease of use make this the best POS system I have ever used.
Justin Joiner - Owner, The Local Taphouse, The Local Taphouse
The ImPOS integration with the Dimmi is great, it is now truly a ‘real time’ booking service. During a service, we see all new bookings appear on our terminals screens, so no more to cut off bookings before service commences.
Hotel Lincoln loves the Dimmi integration
Wow! Bloody fantastic - skeptic turned believer. I have been in the industry for 20 years and employ 20 full-time staff and 50 casuals and have seen and used many POS systems. The whole ImPOS system has increased FOH productivity significantly and stopped dead the “leakage” of missed items.
Kerry Luck - Owner, Levee Food Co, Owner
ImPOS Rocks! A great useable interface, excellent service, and a fantastic stocktake facility. What more could you want?
Anton Forte - Owner, Shady Pines Saloon, The Baxter Inn & Frankies Pizza
I have no hesitation in recommending ImPOS.
Vernon Chalker - Owner, Madame Brussels, Gin Palace, Collins Quarters and Bar Ampere
We chose ImPOS based on their experience and capabilities in Point of Sale. It suited the needs of our Tasting Room business. Further, we knew that integration with our chosen CRM software - Vin65, was possible.
Zoe Feltham, Manager, Shaw + Smith
The implementation of IMPOS at Cloudy Bay has added many benefits that were missing from our previous point of sale system.
Andrew Leckey - IT Director, Cloudy Bay Vineyards, Cloudy Bay Vineyards, owned by the multinational luxury goods firm LVMH (Louis Vuitton Möet Hennessy)
Using ImPOS we always have less than .05-1% variance on stock and that includes all food and beverage items on a weekly basis. Using ImPOS stock management in conjunction with a fast front end POS system for each and every sale is essential for running our business.
Craig Thomas - Financial Controller, The Brisbane Hotel & The Boulevard Hotel, Perth
ImPOS is so simple to use.
Steven Downes - Manager, Domaine Chandon, Domaine Chandon
Speed, efficiency and ease of use were our priorities for installing ImPOS.
Thomas Czerski - Bar Manager, NSW Golf Club
ImPOS has been my best investment in 20 years of hospitality. It has improved staff & sales monitoring beyond belief helping towards a more efficient and profitable business.
Greg Dodds - Owner, The Barking Dog, The Barking Dog & Barwon Club Hotel
A POS system has to be fast. ImPOS is the fastest I have ever seen and is continuing to be developed all the time. The new graphs and reports are sensational.
Evan Coghlan - Owner, Electric Circus, Electric Circus